Live to eat : cooking the Mediterranean way / Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton.
- ISBN: 9780316380133 (hardcover)
- ISBN: 031638013X (hardcover)
- Description: xvii, 219 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: New York : Little Brown and Company, 2017.
- 1 of 4 copies available at NOBLE (All Libraries). (Show all copies)
- 1 of 1 copy available at Saugus.
0 current holds with 4 total copies.
|Library||Location||Call Number||Status||Due Date|
|Saugus||Adult Nonfiction||641.591 Psilakis (Text to Phone)||Available||-|
|General Note:|| Includes indexes.
|Contents Note:|| Recipe index -- Foreword -- Introduction -- The magnificent seven -- How to use this book -- A few good techniques and tips -- Greek yogurt -- Garden vegetables and fruits -- Sweet and sour peppers and onions -- Roasted cherry tomatoes -- Garlic confit -- Tomato sauce -- Red wine vinaigrette.
|Summary:|| An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher
Psilakis introduces you to the seven key recipes of a Mediterranean diet, and then shows you how to create a nearly endless array of meals from the staples you have on hand. You'll be able to put vibrant home-cooked food on the table in minutes-- without trading the convenience for quality.
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Psilakis, Michael. "Live to eat : cooking the Mediterranean way." New York : Little Brown and Company, 2017.