Food across borders

Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell

Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca

Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth

Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / José Antonio Vázquez-Medina

Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt

Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton

Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer

Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy

The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise

Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar

Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith

Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern

(Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley.