Sugar heritage and tourism in transition

Acknowledgements

Contributors

Part 1. Introduction

1. Connecting Sugar Heritage and Tourism / Lee Jolliffe

Part 2. Perspectives from Sugar-Producing Countries

2. Tourism Potential at the Origins of Sugar Production / Linda Joyce Forristal

3. Sugar-Related Tourism in Australia: A Historical Perspective / Peter D. Griggs

4. Brazil's Sugar Heritage and Tourism - From Engenhos to Cachaça / Angela Cabral Flecha / Linda Joyce Forristal

Part 3. Perspectives from Countries Transitioning from Sugar to Tourism

5. The Industrial Heritage of Sugar at World Heritage Sites in the Caribbean / Tara A. Inniss / Lee Jolliffe

6. Developing Sugar Heritage Tourism in St Kitts / Rachel Dodds / Lee Jolliffe

7. The Contested Heritage of Sugar and Slavery at Tourism Attractions in Barbados and St Lucia / Mechelle N. Best / Winston F. Phulgence

8. Transforming Taiwan's Sugar Refineries for Leisure and Tourism / Abby Liu

Part 4. Consuming Sugar and its Heritage

9. Sugar in Tourism: 'Wrapped in Devonshire Sunshine' / Paul Cleave

10. Sugarcane and the Sugar Train: Linking Tradition, Trade and Tourism in Tropical North Queensland / Leanne White

11. From Sugar as Industry to Sugar as Heritage: Changing Perceptions of the Chelsea Sugar Works / Jane Legget

12. Sugar Heritage at the World's Museums / Lee Jolliffe

Part 5. Conclusion

13. Issues and Trends in Sugar Heritage Tourism / Lee Jolliffe

Index