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Managerial accounting competency guide
Managerial accounting competency guide
Publisher
Pearson Prentice Hall
Publication Date
©2007
Language
English
Book
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Description
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Table of Contents
From the Book
Managing cash at the operation
Managing payables and receivables
Exploring costs
Preparing the operating budget
The profit and loss report
Introduction to cost control
The capital budget.
Author Notes
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Subjects
Subjects
Accounting
Comptabilité
Comptabilité de gestion
Food service
Food service -- Accounting
Managerial accounting
Restaurants
Restaurants -- Accounting
Restaurants -- Comptabilité
Services alimentaires
Services alimentaires -- Comptabilité
More Details
Contributors
Educational Foundation (National Restaurant Association)
ISBN
9780132283410
NoveList
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