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The art & science of foodpairing: 10,000 flavour matches that will transform the way you eat
The art & science of foodpairing: 10,000 flavour matches that will transform the way you eat
Author
Coucquyt, Peter
Publisher
Firefly Books
Publication Date
2020.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
The story of foodpairing
Key aromas
Olfaction versus gustation
The importance of aroma
Aroma molecules
Building your aroma library
How foodpairing works
Ingredients & pairings
From kiwi to oyster: key ingredients & pairing suggestions.
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Subjects
Subjects
Flavor
Food
Food -- Odor
Food -- Sensory evaluation
Nonfiction
Odor
Sensory evaluation
Taste
Taste -- Sensory evaluation
More Details
Contributors
Lahousse, Bernard
author
Langenbick, Johan
author
ISBN
9780228100843
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