Introduction : career preparation for the food industry
The equilibrium of life-career planning
Overview of careers in the food science field
Making the most of your undergraduate experience
Campus career services and centers
Is food science right for me? : the transfer student
The leadership case : student perspective on the value of leadership skills
Finding and getting into the right graduate program
The transition from undergraduate to graduate student
Faculty expectations of graduate students
A successful industry career
Employer expectations, managing corporate life
Employer expectations : could a smaller company be for you?
Making your way in a company
Quality assurance, quality control jobs
Day to day life in research and development
Using food science in special interest groups
Food science for the public good
Careers that combine culinary and food science
Food business entrepreneurship
How to land the academic job
Getting started in your academic career
Faculty expectations and development : the tenure case.
