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Franklin steak: dry-aged, live-fired, pure beef
Franklin steak: dry-aged, live-fired, pure beef
Author
Franklin, Aaron
Publisher
Ten Speed Press
Publication Date
2019.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
How to cook [various cuts of] steak (front end papers)
KNOW THY BEEF. The story of beef
Buying steaks
Steak cuts
NEXT-LEVEL BEEF. Dry aging
The grill
Fuel
STEAK PERFECTION. Firing up
The cook
Sides, sauces, and drinks.
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Author Notes
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Subjects
Subjects
Beef steaks
Cookbooks
Cooking (Beef)
COOKING / Methods / Barbecue & Grilling
COOKING / Regional & Ethnic / American / Southern States
COOKING / Specific Ingredients / Meat
More Details
Contributors
Mackay, Jordan
author
ISBN
9780399580963
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