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Techniques of healthy cooking
Techniques of healthy cooking
Publisher
John Wiley
Publication Date
c2008
Language
English
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Description
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Table of Contents
From the Book
A healthy diet
Healthy ingredients
The techniques of healthy cooking
Developing healthy recipes and menus
Soups, salads, and appetizers
Main dishes for lunches and dinners
Side dishes
Breakfast and beverages
Baked goods and desserts
Chef's pantry.
Author Notes
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Subjects
Subjects
Menus
Nutrition
Quantity cookery
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Contributors
Culinary Institute of America
ISBN
9780470052327
NoveList
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