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Year of the cow: how 420 pounds of beef built a better life for one American family
Year of the cow: how 420 pounds of beef built a better life for one American family
Author
Stone, Jared
Publisher
Varies, see individual formats and editions
Publication Date
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Language
English
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Published Reviews
Table of Contents
From the Book - First Edition.
Meet the meat
recipe: the simplest strip steak
Grind
recipe: red wine-braised chuck roast
Heritage
recipe: the best burger on the face of the earth (seriously)
New heights
recipe: killer jerky
New frontiers
recipe: pho
Ancestral foodways
recipe: chicken fried steak and onion rings
Go big
recipe: Christmafestikwanzikkuh feast
One step back, one step forward
recipe: meatza
Heart
recipe: lengua tacos
Around the fire
recipe: steak au poivre
I am an animal
recipe: steak frites
Bones
recipe: stock
Epilogue.
Author Notes
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Subjects
Subjects
Biography
Cookbooks
Cooking (Beef)
COOKING / Essays
Meat cuts
Social Science
SOCIAL SCIENCE / Agriculture & Food
More Details
Contributors
Stone, Jared
Author
ISBN
9781250052582
9781250053794
UPC
NoveList
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