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Lebanon: cooking the foods of my homeland
Lebanon: cooking the foods of my homeland
Author
Helou, Anissa, 1952-
Publisher
Ecco
Publication Date
2026.
Language
English
Book
Show Edition
On Shelf
Saugus - Adult Nonfiction
641.595 Helou
1 available
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Description
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Published Reviews
Table of Contents
From the Book
Pantry
Flat Breads & Savory Pastries
Soups
Dips & Spreads
Salads
On the Grill
Cooked in Extra Virgin Olive Oil
Yogurt Dishes
Kibbé
Stuffed Vegetables
Fish
Poultry
Offal
Grains and Legumes
Stews & Braises
Sweets.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Lebanese
More Details
ISBN
9780063334922
NoveList
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