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The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking
The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking
Author
Beard, James, 1903-1985
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
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Published Reviews
Table of Contents
From the Book - First Edition.
Foreword : Cooking with James Beard / by Betty Fussell
Introduction : "An American attitude toward food" / by James Beard
First courses and cocktail food
Sops
Salads
Beef and veal
Pork
Lamb
Poultry and game birds
Fish and shellfish
Eggs
Pasta
Vegetables
Rice, grains, and beans
Yeast and quick breads
Fruits
Hot, cold, and frozen desserts
Cakes
Pies and tarts
Cookies and bars
Basic stocks and sauces.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, American
COOKING / Courses & Dishes / General
Food & Cooking
More Details
Contributors
Beard, James
Author
Rodgers, Rick,1953-
ISBN
9780312642181
9781250027887
UPC
NoveList
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