Sous chef: 24 hours on the line
Author
Publisher
Ballantine Books
Publication Date
Varies, see individual formats and editions
Language
English
Description
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Subjects
Subjects
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
COOKING / Essays
COOKING / Methods / Professional
Cooks
Cooks -- New York (State) -- New York -- Biography
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Management
COOKING / Essays
COOKING / Methods / Professional
Cooks
Cooks -- New York (State) -- New York -- Biography
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Management
More Details
ISBN
9780804177894
9780804177870
9780804177870
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