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The future of food: new ideas about eating
The future of food: new ideas about eating
Author
Allman, Toney
Publisher
ReferencePoint Press
Publication Date
2021.
Language
English
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Subjects
Subjects
Food industry and trade
Food industry and trade -- Forecasting -- Juvenile literature
Food supply
Food supply -- Juvenile literature
Forecasting
Nutrition
Nutrition -- Juvenile literature
Young adult literature
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ISBN
9781682829271
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