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Food in art: from prehistory to the Renaissance
Food in art: from prehistory to the Renaissance
Author
Riley, Gillian
Publisher
Reaktion Books
Publication Date
2015.
Language
English
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Table of Contents
From the Book
Glimpses of food in the Palaeolithic world
Eating in the ancient Middle East : Mesopotamia
The pleasure of food in ancient Egypt
In ancient Greece and Rome
Bright feasts in the Dark Ages
The Middle Ages
Realism and symbolism in the Renaissance kitchen
Late Renaissance modernity.
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Food in art
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ISBN
9781780233628
9781780231976
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