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The world atlas of coffee: from beans to brewing : coffees explored, explained and enjoyed
The world atlas of coffee: from beans to brewing : coffees explored, explained and enjoyed
Author
Hoffmann, James
Publisher
Firefly Books
Publication Date
2014.
Language
English
Book
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Description
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Table of Contents
From the Book
Introduction
Part one : Introduction to coffee. Arabica and robusta
The coffee tree
The coffee fruit
Coffee varieties
Harvesting coffee
Processing
How coffee is traded
Part two : From bean to cup. Coffee roasting
Buying and storing coffee
Tasting and describing coffee
Grinding coffee
Water for brewing
Brewing basics
Espresso
Home roasting
Part three : Coffee origins. Africa
Asia
Americas
Glossary.
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Subjects
Subjects
Café
Café -- Commerce
Coffee
Coffee industry
Commerce
More Details
ISBN
9781770854703
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