Fresh: a perishable history
Author
Publisher
Belknap Press of Harvard University Press
Publication Date
2009
Language
English
Description
Loading Description...
Subjects
Subjects
Chemical & Materials Engineering
Chemical Engineering
Electronic books
Engineering & Applied Sciences
Food
Food -- Labeling
Food -- Quality
Food handling
Food Science
Frischware
Haltbarkeit
historia
History
Konservering
Konservering -- historia -- Förenta staterna
Labeling
Lebensmittelqualität
Livsmedel
Livsmedel -- historia -- Förenta staterna
Perishable goods
Quality
SCIENCE
SCIENCE / History
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
Chemical Engineering
Electronic books
Engineering & Applied Sciences
Food
Food -- Labeling
Food -- Quality
Food handling
Food Science
Frischware
Haltbarkeit
historia
History
Konservering
Konservering -- historia -- Förenta staterna
Labeling
Lebensmittelqualität
Livsmedel
Livsmedel -- historia -- Förenta staterna
Perishable goods
Quality
SCIENCE
SCIENCE / History
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
More Details
ISBN
9780674032910
9780674053854
9780674053854
Staff View
Loading Staff View.
