From the Book - First edition.
Part one : cheese, England. The magic of milk
Call me little miss muffet
The science of melting cheese
Up to my armpits in curds (making cheese)
Let's talk about cheese toasties
The changemakers : bloomy-rind and washed-rind English cheeses
Cheddar cheese and "Tina the Turner"
The cheese wheel comes full circle
Part two : wine, Italy. From the vine to the bottle
Experience it like a child
Making my way : understanding natural wine
Rome : learning the language
Age ain't nothin' but a number... right?
Part three : bread, France. An audience with bread royalty
Wash your hands with flour
Bouncing around boulangeries
Toulouse, "but does it hold the coffee?"
