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Ruhlman's twenty: the ideas and techniques that will make you a better cook
Ruhlman's twenty: the ideas and techniques that will make you a better cook
Author
Ruhlman, Michael, 1963-
Publisher
Chronicle Books
Publication Date
2011
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Think
Salt
Water
Onion
Acid
Egg
Butter
Dough
Batter
Sugar
Sauce
Vinigrette
Soup
Saute
Roast
Braise
Poach
Grill
Fry
Chill.
Author Notes
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Subjects
Subjects
Cooking
More Details
ISBN
9780811876438
NoveList
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