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Tarkari: vegetarian and vegan Indian dishes with heart and soul
Tarkari: vegetarian and vegan Indian dishes with heart and soul
Author
Ghai, Rohit
Publisher
Kyle Books
Publication Date
[2021]
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
The magic of spices
My spice blends
Nashta: breakfast and snacks
Chakna: small sharing plates
Rassa: curries
Dal & sabzi: side dishes
Roti & chawal: rice and breads
Achar & chutney: pickles and dips
Meetha: desserts
Rohit's feasting menus.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, India
Cooking, Indic
Vegetarian cooking
Vegetarian cooking -- India
More Details
Contributors
Smend, Maja
photographer
ISBN
9780857839329
NoveList
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