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The air fryer cookbook: deep-fried flavor made easy, without all the fat!
The air fryer cookbook: deep-fried flavor made easy, without all the fat!
Author
English, Todd
Publisher
St. Martin's Castle Point
Publication Date
[2015]
Edition
First Edition.
Language
English
Book
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Description
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Table of Contents
From the Book - First Edition.
Introduction
How to use your air fryer
Appetizers and small bites
Main dishes
Spectacular sides
Chips and fries
Desserts baked on air
Sauces and homemade ingredients
Quick-reference cooking chart.
Author Notes
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Subjects
Subjects
Cookbooks
COOKING / Methods / Special Appliances
Hot air frying
More Details
ISBN
9781250096142
NoveList
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